At home or a venue of your choice
The dinner is set in your home, a studio or a venue you choose. The kitchen facilities are discussed at the first conversation, and preparation and service are planned around them.
Pınar İshakoğlu and her team are based in Istanbul. For dinners at home, private evenings, celebrations and chef’s table gatherings, the menu is written around the occasion and the people at the table.
Plan an Event
IN ISTANBUL01 02 03
An evening shaped by its purpose
An evening with close friends, a celebration or a business dinner. The flow of the menu and the pace of service follow the reason for gathering.
For brands
The creative culinary direction for launches, brand gatherings and corporate dinners.
Experiences
HOW WE WORK
- 01
We listen first
Date, place, guest count and the reason for gathering set the first frame.
- 02
The menu is written for the occasion
Season, ingredients, guests and the story of the evening shape the menu.
- 03
Preparation and execution
Sourcing, preparation and kitchen execution are carried out by a team led by Pınar.
- 04
At the table
Where needed, service, equipment, tableware and table setting are planned too.
QUESTIONS
Questions about Istanbul
How is the menu decided?
There are no fixed packages. Date, guest count, the reason for the gathering, tastes and the season are discussed, and the menu is written within that frame.
Are allergies and dietary preferences taken into account?
Yes. Allergies, dietary preferences and ingredients to avoid are noted at the first conversation and built into the menu from the start.
Are service, tableware and table setting also planned?
Where needed, service, equipment, tableware and table setting are planned as part of the project. The scope is defined for each dinner.
Do you work on large events?
Private chef is a more personal way of working. For large events and catering, where production, service and logistics grow, the work is carried out with OH Dining.