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EXPERIENCES

An idea beyond the plate.

When shaping the culinary world of an occasion, we consider how the entire table will be experienced. Pınar’s role is the creative direction of the gastronomic experience, rather than full event planning.

Small bites on serving spoons against terracotta
THE APPROACH
01

Personal Tables

The most intimate expression of Pınar’s dining curator role. Menu, table, style of service, pacing and the reason people have gathered are considered together.

02

Brand & Bespoke Experiences

A culinary interpretation of an idea for brand dinners, launches, corporate occasions and pop-ups. Kitchen, service and operational scope are agreed for each project.

IN THE MOMENT

An experience begins in the kitchen and lives at the table.

Moments of preparation, service and gathering with guests. These images trace the rhythm of an experience from kitchen to table.

Plates being served to guests at an event
Pınar İshakoğlu smiling as she serves from an open kitchen
A dish served at a carefully set table
Pınar İshakoğlu sending a plate out from the pass
Pınar İshakoğlu finishing plates during an event
A dinner table set with a menu card and a plate
Pınar İshakoğlu and her team plating in an event kitchen
Pınar İshakoğlu introducing the menu to guests in the dining room
Pınar İshakoğlu introducing the menu at a dinner
Pınar İshakoğlu and the kitchen team readying plates for service
Pınar İshakoğlu raising a glass with guests at the end of a dinner

Pi Project is Pınar’s developing creative culinary world. It is presented as a space for collaborations and experimental projects, not as a standard bookable service.

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