pınar ishakoğlu.
TR
SELECTED PROJECTS

From idea to experience.

Every project begins with a different question: why are we gathering, and how should that idea feel at the table? These selected works show the thinking beyond the finished dish.

Three dishes from Pınar İshakoğlu’s kitchen
THE APPROACH
01

40+ Breakfast / Wyndham Ankara

A project that approached breakfast as a space for conversation and connection, with menu, service rhythm, table and content considered together.

02

DITA / Salon Cuma

A one-night restaurant and pop-up experience in which food, music, light, setting and atmosphere formed one story.

03

4 Hands Dinner / Bodrum

A dinner bringing together the kitchens of Pınar İshakoğlu and Emre Sarpkan, with storytelling by Ertan Engin. Menu, ingredients, narrative and drinks pairings moved together.

FROM THE KITCHEN

From the plate to its making.

Studio photographs from Pınar’s kitchen: ingredients, presentations and moments of hands-on preparation.

A salmon bite on a serving spoon against terracotta
A lobster dish against a blue surface
A plated meat and vegetable dish against terracotta
Three oysters served on salt
A pear dessert served in a coupe
Pınar İshakoğlu making pasta by hand

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