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SELECTED PROJECTS

From idea to experience.

Every project begins with a different question: why are we gathering, and how should that idea feel at the table? These selected works show the thinking beyond the finished dish.

Three dishes from Pınar İshakoğlu’s kitchen
THE APPROACH
01

40+ Breakfast / Wyndham Ankara

A project that approached breakfast as a space for conversation and connection, with menu, service rhythm, table and content considered together.

02

DITA / Salon Cuma

A one-night restaurant and pop-up experience in which food, music, light, setting and atmosphere formed one story.

03

4 Hands Dinner / Bodrum

A dinner bringing together the kitchens of Pınar İshakoğlu and Emre Sarpkan, with storytelling by Ertan Engin. Menu, ingredients, narrative and drinks pairings moved together.

BEFORE SERVICE

Moments before the plates leave the pass.

Plates waiting on the pass, ready for service.
FROM THE KITCHEN

Ingredient, craft, plate.

Images from Pınar’s kitchen: choosing ingredients, working together, preparing and presenting.

Pınar İshakoğlu with fresh produce in the garden
Fresh tomatoes picked in the garden
Pınar İshakoğlu preparing fresh pasta in the kitchen
Pınar İshakoğlu adding the final touch to plates before service
Pınar İshakoğlu placing burrata into bowls in the kitchen
Pınar İshakoğlu in the kitchen during service
Pınar İshakoğlu checking a plate during service
Pınar İshakoğlu smiling with a tortellino in her hand
Pınar İshakoğlu rolling pasta dough through the machine
A lobster dish against a blue surface
Beef pie served with pea cream and jus
A salmon bite on a serving spoon against terracotta
Pâté with pea shoots on a spoon
Slices of beef with a caper berry on a fork
A clear gelée with a leaf on a spoon

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