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PI PROJECT

A space between food, idea and experiment.

Pi Project is not a side idea; it is the creative heart of Pınar’s world. Where private chef and catering work is about serving, Pi Project is about making and discovering: a space outside the daily rhythm of production to experiment, think and share.

A Pi Project table set with candles, mandarins, caviar and oysters

Sometimes around a table, sometimes on a plate, sometimes in a jar.

Pi is a number without an end; it stands for constant growth and never quite being finished. Pınar’s relationship with food works the same way: every table learns from the last, every idea opens a door to the next.

Sauce poured over a pear dessert in a coupe
FOUR STRANDS
01

Pi Experience

Seasonal tables, small gatherings and workshops shaped around a theme. Built on ideas such as texture, silence, memory, ritual and time, and documented in images and words.

02

Pi Collaborations

Joint work with brands, artists, designers, perfumers, musicians or scientists. Each collaboration produces a fresh interpretation of a shared idea; the result may be an event, an object or a story.

03

Pi Objects

Small things born from experiments: salt blends, sauces, table linens, kitchen tools made in collaboration. They carry a piece of Pınar’s way of thinking into the home.

04

Pi Journal

Where processes, ideas and inspiration are shared: writing, sketches, ingredient stories, kitchen notes. The most personal and honest reflection of Pınar’s world.

Primroses resting on a cauliflower
Pınar İshakoğlu in a white shirt, smiling and looking up

Pi Project is not a standard service package. These four strands are works in progress; if you have an idea for a collaboration or an experimental project, we would love to talk.

Bring us an idea.

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