JOURNAL

Notes behind the table.

A space for the making of a menu, the decisions taken in the kitchen and the new ideas that grow around food.

THE APPROACH

Table & Menu

The inspiration for a table, the making of a menu and the process from ingredient choice to the final plate.

Pınar’s working notes on texture, heat, acidity, pacing and service.

Experiments, collaborations and stories connecting food, design and culture.